Friday night: Moustache Pitza. Katie and I went on an adventure to the West Village on a very, very cold night to check out this restaurant and then to go to a friend's birthday party in the neighborhood. Let me just say that we had a legume FEAST, which expanded in my stomach later and rendered me incapable of finishing even a single beer. A Blue Moon, at that. Pathetic. Anyway, dinner was worth it. Amazing. Check out the menu -- we ordered hummus, a spinach and chickpea salad, the chicken kebab plate (with the most incredible lentil puree), and a seafood pitza. Sound like way too much food for 2 people? It probably was. I kid you not, my coworker asked, "So were you there with a big group? Like 10 people?" Er, yeah... But we had no problem polishing off every last morsel. SO GOOD. I think my favorites were the spinach and chickpea salad (ah, memories of Espana) and the pitza, plus the lentil puree!
Saturday night: Foodie event at Buttermilk Channel!
[photos from www.buttermilkchannelnyc.com]
Alex and I have a laundry list of foodie restaurants to visit, so we've started trying to do one every weekend. I loved everything about Buttermilk Channel from the space to the decor to the popovers. It was such a lovely dining experience. Maybe I could live without the wait and the sketchy subway station. They focus on fresh and seasonal ingredients, which always makes me happy. Alex, Joanna, Katie, and I all ordered different things, which is so rare for us! We shared baby turnips and brussels sprouts with mustard and bacon as an appetizer (with popovers! drool!), and I had a perfect Kelso Honey Nut Brown beer. I love sweet dark beers. For my entree, I had the duck meatloaf, which is just totally out of character. But I've gotten into the habit of asking for waiter/waitress recommendations, especially if a restaurant is well known for a certain dish. This was a much appreciated recommendation. The jus (Joanna's word of the night) was outrageous. My friends ordered the scallops (my runner up), the lamb salad, and a soup/salad combo. We're good sharers, so I had a bite of everything. Delicious! We decided to go nuts and ordered dessert too! Bread pudding, pecan pie sundae (GAH!), and 4 spoons. And not a drop left behind. Alex, do you have my duck photo? [As a side note, I adore ducks. Not sure why, but they're just the best animal. I felt a little sad eating one. But not that sad.]
Two of the things we ordered were featured in the website gallery! My duck on the left (except replace the green stuff with parsnip puree and a darker jus), and the pecan pie sundae on the right.
After dinner we waddled back to my apt, where my roommate was having people over for a holiday party. We continued to eat (oops), although in our defense we only attacked the fresh fruit. Sooo, I ate a lot this weekend. It was amazing.
Sunday I continued the foodfest at my parents' house, where we celebrated Chanukah with brisket and latkes! Brisket is not a photogenic dish, but here is my dad manning the latke pan.
Blackberry photo. Blech. But awesome latkes! These were classics: potato, onion, matzo meal, and a horrifying amount of canola oil. Mmmm tastes like Chanukah.
This weekend may include a visit to Locanda Verde as the foodie adventure of the week. CANNOT WAIT! It's Robert DeNiro's newest and Alex and I are pumped. Hopefully it will fit into the plans!
Your dad looks SO happy in all the food photos! It warms my heart.
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