There's nothing too terrible in there, except for some weird acids and soy lecithin at the end, but that's a LOT of ingredients. I generally try to avid foods with that many ingredients. But do I need to break up with my reliable, loyal veggie burger?
This is Gardenburger brand... maybe I just need to try a different type? Does anyone have a solid veggie burger recommendation? I guess I could also make my own, but that's not going to be a quick and easy solution. I think Mark Bittman had a Minimalist article about making your own veggie burgers, and we all know I'd trust anything that came from his kitchen, but let's prepare for a lazy day.
Please leave some frozen, supermarket veggie burger suggestions in the comments!
Also, look at what I pulled out of the freezer a few weeks ago.
At first I thought it was moldy, but then as the realization sunk in that frozen things don't get moldy, I looked closer and saw that it was a giant glob of dried herbs. Taking over a solid quarter of my burger. Um, EW. I tossed this guy pretty quickly.
Next up: a lightning round of my most exciting cooking adventures from the past 2 weeks. There are some really good ones too!
No comments:
Post a Comment