They also make Maple Almond Butter, which I've had before as well. I love the little squeezy pack, and I make it last 2 days. I added this and some Starbucks dried fruit to my oatmeal. Now if only they were real oats...My co-workers left me around lunchtime to attend a 3 hour meeting -- a meeting, mind you, that I was originally expected to attend until my manager said not to bother. I wavered between being offended and relieved, but I think I'm settling with relieved. It's not like I would have had anything to contribute, but it WAS one of three very important meetings over the next 2 months.
Insulted or not, I was able to photograph my lunch for you, since there were no co-workers around to judge. Small salad:
Olives, artichokes, string beans, sunflower seeds, tomatoes, and cukes. This was a very good day at the salad bar. I get small salads and make them totally overflowing to spite the cafeteria and their absurd prices. (It's priced by container size and not weight.) I also could swear that depending on who is at the cash register, my lunch costs something different. I considered asking why, but opted not to. I would care more if it were my own money.
I also had a baked potato with a little sprinkle of cheddar cheese, but it looked really ugly beneath the glow of fluorescent lights, so no picture. But it was surprisingly satisfying. Sometimes I feel more like I'm done with a meal if I've had something warm.
I had my ginger snap Larabar in the middle of the afternoon. I opened it up and it seriously smelled like I was baking cookies. Mmmmm... It was a good one, up on my faves list now. I am considering buying in bulk, especially for the elusive PB&J. Hanukkah gift, anyone?
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